Carving Stations

All Carving Stations include mini brioche rolls.

Roasted Turkey Breast | Sage Pan Drippings | Cranberry Sauce w/ Orange Zest

Crusted Pork Tenderloin | Soy Sauce | Cilantro | Grain Mustard | Served w/ Autumn Applesauce

Virginia Honey Crusted Ham | Warm Pineapple Sauce

Whole Filet Tenderloin (Medium) | Creamy Horseradish or Peppercorn Whiskey Sauce

Whole Smoked Brisket | Sweet Barbeque Sauce

Baked Whole Salmon Filet | White Wine Lemon Butter Caper Accent | Jasmine Rice Dollop